Mimosa_(cocktail)

A Mimosa is a cocktail-like drink composed of three parts champagne or other sparkling wine and two parts thoroughly chilled orange juice traditionally served in a tall champagne flute with a morning brunch or bottled together. It is also often served to early guests at weddings, and in first class on jet airliners.

Grenadine and a cherry can be added for extra color.

The Mimosa was reportedly invented at the Ritz Hotel in Paris around 1925. Orangina or a tablespoon of Grand Marnier (also known as a Grand Mimosa or a Morning Glory) are sometimes added. In the United Kingdom, the drink is often called a "Buck\'s Fizz".

Variations

• The Fauxmosa - A “mocktail” (Non-Alcoholic) variation, substituting 7 Up, Sprite, or similar lemon-lime soft drink, for the champagne.http://www.real-restaurant-recipes.com/mimosa-recipe.html
• The Manmosa - Substitute beer for champagne.http://eastvillageidiot.com/2006/08/29/manly-drinks/
• The Ghetto Mimosa - Drink a 40oz of malt liquor down to the top of the label. Refill the bottle to the top with orange juice and mix. Also known as a Brass Monkey.
• The Slimosa- Instead of orange juice, use still mineral water. Instead of Champagne, use a rice cake.

References

Sources consulted

• Field, Colin Peter. The Cocktails of the Ritz Paris.
• Savage, Adam. "MythBusters" Season 2, Episode 23.

Endnotes

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