HOME WEB NEWS IMAGES CLASSIFIEDS YELLOW PAGESPOLLS - SURVEYS WIKI COUNTRIES PHOTOS US UK INDIA
Cities Stocks Weather Movies Coupons Travel Blogs Health Horoscope Maps ASIA EUROPE Classifieds Yellow Pages
 full text, virgin islands, privacy policy, sage publications | ||
|
Tradeiworld.com international trade, commodities, used cars for sale | ||
|
Applianceiworld.com Appliance | ||
|
|
|
This article does not cite any references or sources. (June 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
This article is about deep fried food in Northern Ireland. For the popular English pastry, see Pasty. For the nipple covering, see Pasties.
A pastie (pass-tee) is a large, round patéd pie common to Northern Ireland. When accompanied with chips it is called a Pastie Supper.
Recipes vary, but the most common ingredients are minced meat, onion, potato and seasoning formed into a \'round\' (just like a hamburger) which is generally then covered in a batter mix and deep fried. When served in a bread roll, it\'s commonly referred to as a pastie bap.
 | This Northern Ireland related article is a stub. You can help Wikipedia by expanding it. |
This article is licensed under the GNU Free Documentation License. It uses material from Wikipedia
